Monkey Bread

Directions

1. 1
   Grease large Bundt pan.
2. 2
   Mix granulated sugar, pecans and cinnamon.
3. 3
   Sprinkle over bottom of pan.
4. 4
   Tear each biscuit into fourths.
5. 5
   (Open only one can at a time).
6. 6
   Roll each biscuit piece in the sugar mixture.
7. 7
   Melt margarine and add brown sugar.
8. 8
   Mix well and simmer for 1 minute.
9. 9
   Pour mixture over biscuits.
10. 10
    Bake 30 to 40 minutes at 350°.