Monkey Bread

Directions

1. 1
   Heat milk, margarine, sugar and salt.
2. 2
   Do not boil.
3. 3
   Cool to lukewarm; sprinkle on yeast.
4. 4
   Stir until dissolved.
5. 5
   In a large mixing bowl, put flour.
6. 6
   Make a well in the center.
7. 7
   Add liquid and mix well.
8. 8
   Cover and let rise until double in size, about 1 1/2 hours.
9. 9
   Knead on floured surface for 2 to 3 minutes.