Monkey Bread

6 ingredients
7 steps

Ingredients

  • 3 cans refrigerated buttermilk biscuits
  • 1 c. granulated sugar
  • 2 tsp. cinnamon
  • 1 stick margarine
  • 1 c. packed brown sugar
  • nuts or raisins, if desired

Directions

  1. 1
    Cut biscuits into quarters.
  2. 2
    Mix sugar and cinnamon.
  3. 3
    Dip biscuit quarters into sugar/cinnamon mixture and place into well-greased tube pan or Bundt pan until all biscuits are used. Arrange nuts or raisins among biscuits.
  4. 4
    Melt butter and brown sugar, boil one minute.
  5. 5
    Pour over biscuits.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Cool in pan 10 minutes and turn onto plate.

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