Monkey Bread
6 ingredients
7 steps
Ingredients
- 3 cans refrigerated buttermilk biscuits
- 1 c. granulated sugar
- 2 tsp. cinnamon
- 1 stick margarine
- 1 c. packed brown sugar
- nuts or raisins, if desired
Directions
-
1Cut biscuits into quarters.
-
2Mix sugar and cinnamon.
-
3Dip biscuit quarters into sugar/cinnamon mixture and place into well-greased tube pan or Bundt pan until all biscuits are used. Arrange nuts or raisins among biscuits.
-
4Melt butter and brown sugar, boil one minute.
-
5Pour over biscuits.
-
6Bake at 350° for 35 minutes.
-
7Cool in pan 10 minutes and turn onto plate.
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