Monkey Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Lightly grease 12-cup fluted tube pan. In food storage plastic bad, combine sugar and cinnamon.
3. 3
   Separate dough into 16 biscuits; cut each into quarters.
4. 4
   Place dough pieces in bag, and shake to coat.
5. 5
   Arrange pieces in bottom of greased pan.
6. 6
   Arrange raisins among biscuit pieces.
7. 7
   In small bowl, combine brown sugar and margarine; mix well.
8. 8
   Pour over biscuit pieces.
9. 9
   Bake for 33 to 37 minutes or until golden brown and biscuits are no longer doughy in center.
10. 10
    Cool in pan for 10 minutes.
11. 11
    Invert onto a serving plate.
12. 12
    Serve warm.
13. 13
    Pull apart for serving.