Monkey Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray Bundt or tube pan with Pam. Combine white sugar with cinnamon in a bowl with a lid.
3. 3
   Melt butter in a small saucepan.
4. 4
   Add light brown sugar.
5. 5
   Stir until dissolved (should have a syrup-like appearance).
6. 6
   Add nuts.
7. 7
   Keep mixture warm, but do not boil it away.
8. 8
   While butter is melting, cut biscuits in quarters (this works better if you put cans in freezer 10 to 15 minutes before cutting).
9. 9
   Put them in the bowl of white sugar and cinnamon.
10. 10
    Put lid on and shake.
11. 11
    Layer biscuit quarters and then a layer of the brown sugar and butter mixture. Continue to layer both.
12. 12
    (Important:
13. 13
    Last layer must be butter with mixture.)
14. 14
    Cook no more than 30 minutes.