Monkey Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease Bundt pan.
3. 3
   Cut each biscuit into quarters (easiest with scissors).
4. 4
   Combine 3/4 cup sugar and 1 tablespoon cinnamon.
5. 5
   Coat each quarter piece in mixture.
6. 6
   Place in Bundt pan evenly.
7. 7
   Add nuts and raisins, intermittantly.
8. 8
   Boil 1 cup sugar, butter and cinnamon.
9. 9
   Pour over biscuit pieces evenly. Bake 35 to 40 minutes.
10. 10
    Watch closely to avoid burning.
11. 11
    Turn out of pan immediately.
12. 12
    Happy picking!