Monkey Bread

Directions

1. 1
   Take the biscuits out of the containers and cut into quarters. Mix an equal amount of sugar and cinnamon in a plastic bag. Place some of the biscuit quarters into the cinnamon/sugar mixture and shake.
2. 2
   Continue until all biscuit quarters are covered with cinnamon and sugar.
3. 3
   Place into a Bundt cake pan or baking dish. Melt brown sugar in margarine and pour over the top of the cinnamon biscuits.
4. 4
   Bake approximately 20 minutes at 350° or until done.