Apple Ring Waldorf Salad

Directions

1. 1
   Prepare gelatin following package directions; chill until partially set.
2. 2
   Pour a little gelatin into a 6 1/2-cup ring mold. Cut enough thin apple wedges to fit bottom of mold; lay edges with unpeeled side out around the outside edge of mold.
3. 3
   Chill until almost firm.
4. 4
   Dice remaining apple.
5. 5
   Sprinkle with lemon juice and fold into remaining ingredients.
6. 6
   Spoon atop first layer.
7. 7
   Chill until firm.
8. 8
   Pan size (6 1/4-cup ring mold).