Snapped Green Beans
10 ingredients
4 steps
Ingredients
- 1 or 1 1/2 lb. green beans or 3 cans beans
- 2 to 2 1/2 c. water
- 1/2 tsp. salt
- 1/2 tsp. garlic salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. pepper
- 1/2 lb. bacon
- 1/4 to 1/2 (10 oz.) can Ro-Tel tomatoes
- 2 medium size potatoes, cut up
- 1/2 small onion
Directions
-
1Fry bacon lightly.
-
2Add all ingredients to beans.
-
3Bring to boil and simmer for 30 minutes or until done.
-
4Season to own taste.
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