Monkey Bread

6 ingredients
6 steps

Ingredients

  • 10 Tbsp. oleo
  • 3 pkg. refrigerator biscuits (10 count)
  • 1 c. granulated sugar
  • 3 Tbsp. cinnamon
  • 3/4 c. brown sugar
  • 3 Tbsp. dark Karo syrup

Directions

  1. 1
    In 2-quart casserole, melt 2 tablespoons oleo.
  2. 2
    Add enough walnuts and pecans (chopped) to cover bottom of casserole.
  3. 3
    Cut refrigerator biscuits in quarters.
  4. 4
    Place on top of nuts.
  5. 5
    Mix granulated sugar and cinnamon together.
  6. 6
    Shake mixture over biscuits.

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