Monkey Bread

10 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. water
  • 1 tsp. sugar
  • 1 egg, beaten
  • 1/2 c. sugar
  • 1/4 c. vegetable oil
  • 1 tsp. salt
  • 1 c. warm water
  • 4 to 5 c. all-purpose flour
  • 1 stick oleo

Directions

  1. 1
    Dissolve yeast in 1/4 cup water and 1 teaspoon sugar; set aside.
  2. 2
    Beat egg.
  3. 3
    Add 1/2 cup sugar, vegetable oil and salt.
  4. 4
    Add yeast and 1 cup warm water.
  5. 5
    Add flour until stiff dough (4 to 5 cups).
  6. 6
    Pour onto floured board.
  7. 7
    Knead until firm, 5 minutes. (This adds about 1 cup flour.) Turn into a greased bowl. Refrigerate overnight, covered with clear plastic wrap.

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