Monkey Bread

Directions

1. 1
   Dissolve yeast
2. 2
   in
3. 3
   milk.
4. 4
   Add
5. 5
   sugar,
6. 6
   salt and cooled butter.
7. 7
   Mix well.
8. 8
   Add
9. 9
   flour
10. 10
    and
11. 11
    mix well.
12. 12
    Let rise until almost double in
13. 13
    bulk.
14. 14
    Punch down.
15. 15
    Turn onto floured board. Roll
16. 16
    to
17. 17
    1/4-inch
18. 18
    thickness.
19. 19
    Cut
20. 20
    into 2-inch round pieces. Dip each piece in melted butter.
21. 21
    Place in Bundt pan, overlapping each piece.
22. 22
    Stack
23. 23
    in pan until all dough is used.
24. 24
    Let rise until double in size.
25. 25
    Bake at 400° for 30 minutes until golden brown. Do not slice. Just tear off.