Monkey Bread

6 ingredients
9 steps

Ingredients

  • 1 c. milk
  • 1 stick margarine
  • 4 Tbsp. sugar
  • 1 tsp. salt
  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 3 1/2 c. flour

Directions

  1. 1
    Combine milk, sugar, margarine and salt.
  2. 2
    Heat until margarine melts.
  3. 3
    Cool to 115°.
  4. 4
    Stir in yeast mix and flour.
  5. 5
    Cover and let rise.
  6. 6
    Roll out and cut into squares.
  7. 7
    Dip in margarine.
  8. 8
    Put in Bundt pan and let rise again.
  9. 9
    Bake at 350° for 30 to 40 minutes.

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