Monkey Bread

Directions

1. 1
   Mix ingredients and add flour to make a stiff dough.
2. 2
   Let rise once and roll out dough like you were making dumplings.
3. 3
   Cut in small strips and dip each piece in melted margarine and layer in Bundt pan.
4. 4
   Fill about half full, let rise again and bake in moderate oven until done.
5. 5
   Serve warm.