Monkey Bread

6 ingredients
7 steps

Ingredients

  • 4 rolls buttermilk biscuits (10 in each)
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. oleo (1 1/2 sticks)
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cut each biscuit in quarters.
  2. 2
    In plastic bag, mix 1/2 cup sugar and 1 teaspoon cinnamon.
  3. 3
    Shake quartered biscuits a few at a time in a bag and layer in greased Bundt pan.
  4. 4
    In saucepan, bring to a boil so lightly thick, 1/2 cup sugar, oleo and 1/2 teaspoon cinnamon.
  5. 5
    Pour over biscuits.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Turn over onto plate immediately after baking.

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