Monkey Bread

6 ingredients
6 steps

Ingredients

  • 4 cans biscuits, cut into quarters
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 1 1/2 sticks margarine

Directions

  1. 1
    Roll the biscuits in a mixture of the 3/4 cup sugar and 1 teaspoon cinnamon and place in Bundt or loaf pan.
  2. 2
    Sprinkle with chopped nuts, if desired.
  3. 3
    Mix the 1 teaspoon cinnamon, 1 cup sugar and margarine together over heat until margarine melts and pour over biscuits.
  4. 4
    Bake at 325° for 35 to 40 minutes.
  5. 5
    Turn over onto platter.
  6. 6
    Allow to cool before cutting.

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