Pasta And Spinach Toss

Directions

1. 1
   In a 4-quart saucepan prepare fettuccine according to package directions.
2. 2
   Meanwhile, in 10-inch skillet, melt butter.
3. 3
   Stir in garlic.
4. 4
   Add mushrooms and onion.
5. 5
   Cook over medium heat, stirring occasionally, until mushrooms and onion are soft (5 to 7 minutes). Stir in spinach.
6. 6
   Continue cooking, stirring occasionally, until heated through (3 to 4 minutes).
7. 7
   Drain fettuccine.
8. 8
   Return fettuccine to saucepan; stir in spinach mixture.
9. 9
   Remove to serving platter; sprinkle with Parmesan cheese.
10. 10
    Serve immediately.
11. 11
    Yield: 4 servings.