Monkey Bread

Directions

1. 1
   Combine milk, 1/2 cup of butter, sugar and salt in saucepan. Heat until butter is melted.
2. 2
   Cool.
3. 3
   Stir in yeast until dissolved.
4. 4
   Place flour in a large bowl.
5. 5
   Make a well in flour and pour in liquid.
6. 6
   Stir until blended.
7. 7
   Cover and let rise until doubled in bulk (1 1/2 hours).
8. 8
   Turn dough out onto a floured surface.
9. 9
   Roll 1/2 inch thick; cut into 3-inch squares.
10. 10
    Dip each square in remaining butter and layer in tube or Bundt pan; let rise 3/4 hour.
11. 11
    Bake at 375° for 30 to 40 minutes.