Monkey Bread

Directions

1. 1
   Mix melted butter and brown sugar together.
2. 2
   Cut biscuits in quarters.
3. 3
   Mix 3/4 cup sugar and cinnamon together.
4. 4
   Roll biscuits in cinnamon/sugar mixture.
5. 5
   Place biscuits in Bundt pan one layer at a time, sprinkling each layer evenly with nuts and butter/brown sugar mixture.
6. 6
   Bake at 325° for 40 to 50 minutes.
7. 7
   Turn out of pan while warm.