Golden Chicken Salad

Name: Golden Chicken Salad
Ingredients: 1 head lettuce leaves separated; 28 ounces mixed beans rinsed; 2 tomatoes large, cut into wedges; 1 cucumber halved, sliced; 1/2 red onion small, thinly sliced; 1/2 tablespoon red wine vinegar; 1/4 cup vegetable oil; 1 pound chicken breast cut into thin strips; 2 ounces polenta

9 ingredients

2 steps

Ingredients

1 head lettuce leaves separated
28 ounces mixed beans rinsed
2 tomatoes large, cut into wedges
1 cucumber halved, sliced
1/2 red onion small, thinly sliced
1/2 tablespoon red wine vinegar
1/4 cup vegetable oil
1 pound chicken breast cut into thin strips
2 ounces polenta

Directions

1

Combine lettuce, beans, tomatoes, cucumber and onion in a serving bowl. Set aside. Whisk together vinegar and 2 tbsp oil. Season. Set aside.
2

Heat remaining oil in a nonstick frying pan over medium-high heat. Coat chicken strips in polenta then cook for 2-5 mins, until golden brown and cooked through. Add to salad along with vinaigrette and toss to combine. Serve.