Barley Mushroom Risotto

Directions

1. 1
   Melt butter in 6-qt.
2. 2
   saucepot on medium-high heat.
3. 3
   Add oil, onions and garlic; cook and stir 5 min.
4. 4
   or until onions are crisp-tender.
5. 5
   Add mushrooms and thyme; cook and stir 5 min.
6. 6
   or until mushrooms are tender.
7. 7
   Stir in broth and barley; bring to boil.
8. 8
   Simmer on medium-low 45 min.
9. 9
   or until barley is tender.
10. 10
    Stir in cheese.