Monkey Bread
6 ingredients
7 steps
Ingredients
- 4 cans biscuits
- 1 c. white sugar
- 1 Tbsp. cinnamon
- 1 stick oleo or butter
- 1 c. brown sugar
- chopped nuts (optional)
Directions
-
1Cut biscuits in half.
-
2Roll each piece in mixture of white sugar and cinnamon.
-
3Drop in greased Bundt pan or angel food pan. Melt butter and add brown sugar; pour over biscuits.
-
4Sprinkle with nuts, if desired.
-
5Bake at 350° for 30 minutes.
-
6Remove from pan at once.
-
7Pull off and eat like a monkey!
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