Monkey Bread

6 ingredients
7 steps

Ingredients

  • 4 cans biscuits
  • 1 c. white sugar
  • 1 Tbsp. cinnamon
  • 1 stick oleo or butter
  • 1 c. brown sugar
  • chopped nuts (optional)

Directions

  1. 1
    Cut biscuits in half.
  2. 2
    Roll each piece in mixture of white sugar and cinnamon.
  3. 3
    Drop in greased Bundt pan or angel food pan. Melt butter and add brown sugar; pour over biscuits.
  4. 4
    Sprinkle with nuts, if desired.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Remove from pan at once.
  7. 7
    Pull off and eat like a monkey!

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