Monkey Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   Lightly grease a 12 - cup tube pan. Mix the sugar and cinnamon in a gallon plastic bag.
3. 3
   Working with one can at a time, quarter each biscuit. Coat with the butter, shake in sugar and cinnamon to coat and then gently press into the prepared pan.
4. 4
   Bake 45 - 50 minutes or until browned and pick inserted in center comes out clean. Remove from the oven and invert.