Muffalata

Ingredients

• 1 cup back olives, sliced
• 1 cup queen stuffed olives, sliced
• 2 tablespoons minced shallots
• 2 teaspoons minced garlic
• 2 tablespoons small diced celery
• 2 tablespoons chopped parsley
• 1 1/2 teaspoons fine ground black pepper
• 1/2 cup olive oil
• 1 10 -inch Muffalata bun
• 2 ounces cotto salami, thinly sliced
• 2 ounces smoked ham, thinly sliced
• 2 ounces Genoa salami, thinly sliced
• 2 ounces Mozzarella cheese, thinly sliced
• 2 ounces Provolone cheese, thinly sliced