Monkey Bread

Directions

1. 1
   Put brown sugar and cinnamon in a brown lunch bag.
2. 2
   Cut each biscuit into
3. 3
   4
4. 4
   sections and drop into lunch bag. Shake until the
5. 5
   biscuit
6. 6
   sections
7. 7
   are coated.
8. 8
   Drop into a greased Bundt pan.
9. 9
   Continue
10. 10
    until
11. 11
    all biscuits are done.
12. 12
    Sprinkle remaining sugar mixture on top and add the other 3/4 cup brown sugar.