Monkey Bread
6 ingredients
8 steps
Ingredients
- 1/2 c. pecans or walnuts, crushed
- 4 cans buttermilk biscuits, cut in 4 quarters
- 1 1/2 tsp. cinnamon
- 1 c. sugar
- 1 stick margarine
- 1 c. dark sugar
Directions
-
1Set oven at 350°.
-
2Grease Bundt or tube pan well with Crisco. Sprinkle nuts in bottom of pan.
-
3Mix cinnamon and sugar in paper bag.
-
4Add quartered biscuits and shake until covered.
-
5Drop biscuit quarters ni pan.
-
6Melt the margarine and add the dark sugar.
-
7Pour this mixture over top of biscuits and bake 30 to 35 minutes.
-
8Let cool.
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