Monkey Bread

6 ingredients
6 steps

Ingredients

  • 3 or 4 cans refrigerator biscuits, cut in quarters
  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1 stick butter
  • 2 Tbsp. water
  • 1 c. brown sugar

Directions

  1. 1
    Put cinnamon and sugar in small bowl.
  2. 2
    Roll the quartered biscuit pieces in this mixture.
  3. 3
    Put into a greased Bundt or tube pan.
  4. 4
    Boil brown sugar, butter and water for 2 minutes and pour over biscuits.
  5. 5
    Bake at 350° for 35 minutes or until brown.
  6. 6
    Let stand for a few minutes before inverting on serving platter. Pinch off to eat and enjoy.

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