Monkey Bread

Directions

1. 1
   Cut biscuits in four pieces each.
2. 2
   Combine 1 cup sugar and 1 tablespoon cinnamon.
3. 3
   Put in plastic bag.
4. 4
   Place biscuit pieces in bag and shake until well coated.
5. 5
   Put coated pieces in a greased cake pan (or a Bundt pan works well).
6. 6
   In a pan, combine oleo, 3/4 cup sugar and 1/2 tablespoon cinnamon.
7. 7
   Bring contents to a boil. Let boil 2 to 3 minutes and pour over biscuits.
8. 8
   Bake 10 to 15 minutes at 425° or until biscuits are done.