Monkey Bread

6 ingredients
4 steps

Ingredients

  • 3 cans (10 biscuits per can) refrigerated buttermilk biscuits
  • 1 c. white sugar
  • 2 tsp. cinnamon
  • nuts or raisins (if desired)
  • 1 stick margarine
  • 1 c. packed brown sugar

Directions

  1. 1
    Cut biscuits into quarters.
  2. 2
    Mix white sugar and cinnamon into plastic bag.
  3. 3
    Shake 6 or 8 pieces of biscuit at a time in sugar mixture and arrange in a well-greased tube or Bundt pan until all biscuits are used.
  4. 4
    Arrange nuts or raisins among the biscuits.

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