Monkey Bread

4 ingredients
5 steps

Ingredients

  • 4 cans biscuits
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1 Tbsp. butter

Directions

  1. 1
    Cut each biscuit into quarters.
  2. 2
    Put cinnamon and sugar in plastic bag, along with a few pieces of biscuit; shake until coated.
  3. 3
    Repeat until all are coated.
  4. 4
    Place coated pieces of biscuit in a bundt pan.
  5. 5
    Put remaining sugar and cinnamon in saucepan with butter; cook until boiling, stirring constantly. Pour over biscuits.

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