Monkey Bread

Directions

1. 1
   Cut biscuits into fourths and roll in sugar-cinnamon mixture. Layer in Bundt pan.
2. 2
   Sprinkle extra sugar-cinnamon on layers, if desired.
3. 3
   Pour remaining sugar-cinnamon over last biscuit layer, if desired.
4. 4
   Melt brown sugar and butter.
5. 5
   Add nuts.
6. 6
   Pour over top of biscuits.
7. 7
   Bake at 350° for 35 to 45 minutes.
8. 8
   Immediately invert onto serving plate.