Monkey Bread

6 ingredients
6 steps

Ingredients

  • 3 cans buttermilk biscuits, cut in quarters
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 stick oleo
  • 1 c. brown sugar
  • 1 c. pecans (pieces)

Directions

  1. 1
    Put sugar and cinnamon in bag and shake to mix.
  2. 2
    Spray Bundt pan with Pam.
  3. 3
    Put quarters of biscuits in bag with sugar and cinnamon and shake until all pieces are covered.
  4. 4
    Put half of nuts in bottom of Bundt pan and add quarters of biscuits, alternating with remaining nuts.
  5. 5
    Put oleo and brown sugar in a pan and bring to boil for 1 minute.
  6. 6
    Pour over biscuits and bake at 350° for 35 minutes.

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