Monkey Bread
6 ingredients
6 steps
Ingredients
- 3 cans buttermilk biscuits, cut in quarters
- 1/2 c. sugar
- 2 tsp. cinnamon
- 1 stick oleo
- 1 c. brown sugar
- 1 c. pecans (pieces)
Directions
-
1Put sugar and cinnamon in bag and shake to mix.
-
2Spray Bundt pan with Pam.
-
3Put quarters of biscuits in bag with sugar and cinnamon and shake until all pieces are covered.
-
4Put half of nuts in bottom of Bundt pan and add quarters of biscuits, alternating with remaining nuts.
-
5Put oleo and brown sugar in a pan and bring to boil for 1 minute.
-
6Pour over biscuits and bake at 350° for 35 minutes.
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