Monkey Bread

Directions

1. 1
   For best results, use mixer.
2. 2
   Cream shortening, sugar and salt. Add boiling water.
3. 3
   Cool until lukewarm.
4. 4
   Add eggs, yeast and flour.
5. 5
   Let rise until double in bulk.
6. 6
   Punch down and knead slightly.
7. 7
   Roll to 1/4 to 1/2-inch thickness.
8. 8
   Cut in various shapes.
9. 9
   Dip in melted butter and place in Bundt cake pan.
10. 10
    Let rise until double.
11. 11
    Bake at 350° for 35 to 40 minutes.
12. 12
    (May be refrigerated after punching down.
13. 13
    Can be frozen after it is placed in pan.)