Chicken Spinach Pinwheels

Name: Chicken Spinach Pinwheels
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 egg, lightly beaten; 1/2 c. shredded Swiss cheese; 3 Tbsp. chopped pimento; 2 Tbsp. mustard, divided; 6 skinless, boneless chicken breasts, lightly pounded; 1 Tbsp. butter, melted; 1 c. plain low-fat yogurt; 1 Tbsp. flour

9 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 egg, lightly beaten
1/2 c. shredded Swiss cheese
3 Tbsp. chopped pimento
2 Tbsp. mustard, divided
6 skinless, boneless chicken breasts, lightly pounded
1 Tbsp. butter, melted
1 c. plain low-fat yogurt
1 Tbsp. flour

Directions

1

In a medium bowl, combine spinach, egg, cheese, pimento and 1 tablespoon mustard.
2

Spread mixture on each chicken breast and roll.
3

Fasten with toothpick.
4

Place rolls in a 12 x 8-inch baking dish.
5

Drizzle rolls with butter.
6

Bake 40 minutes or until chicken is cooked through.