Monkey Bread

Directions

1. 1
   Put yeast in warm milk and dissolve.
2. 2
   Let stand about 10 minutes, then add oil, sugar, salt and eggs to milk mixture.
3. 3
   Add flour gradually.
4. 4
   Let rise in bowl at least 2 hours or more.
5. 5
   Roll out on floured surface and cut into strips.
6. 6
   Dip each strip in melted butter.
7. 7
   Stack around in a Bundt pan.
8. 8
   Let rise until double in size.
9. 9
   Bake 45 minutes at 400°.