Orange Cream Cheese Mousse

8 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. orange flavored gelatin
  • 1 1/2 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. cold water
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. sugar
  • 1 c. nuts
  • 1 (13 1/2 oz.) tub whipped topping

Directions

  1. 1
    Dissolve gelatin in boiling water; chill until white.
  2. 2
    Combine cream cheese, cold water, mayonnaise, sugar and nuts in blender. Add to thickened gelatin.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour into lightly greased 2-quart mold.
  5. 5
    Chill.

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