Monkey Bread

Directions

1. 1
   Combine shortening, boiling water, sugar and salt.
2. 2
   Let cool. Dissolve yeast in lukewarm water.
3. 3
   Beat egg and add to yeast mixture.
4. 4
   Pour yeast mixture into shortening mixture.
5. 5
   Add flour and mix thoroughly.
6. 6
   Cover and let rise until doubled (approximately 1 hour).
7. 7
   Punch dough down and knead.
8. 8
   Roll out on a lightly floured surface until the dough is approximately 1/4-inch thick.
9. 9
   Cut into triangular shapes approximately 1-inch. Dip each piece in melted butter.
10. 10
    Drop into greased Bundt pan. Let rise approximately 1 hour in warm place.
11. 11
    Bake at 350° for 30 to 35 minutes.
12. 12
    Cool about 5 minutes.
13. 13
    Turn out onto a plate.