Pickled Beets

Directions

1. 1
   Wash
2. 2
   beets and trim tops leaving 1/4-inch of tops.
3. 3
   Do not break
4. 4
   the
5. 5
   skin.
6. 6
   Boil until tender, peel beets and pour off juice.
7. 7
   Do
8. 8
   not
9. 9
   reuse.
10. 10
    In large pot mix vinegar, water, sugar and pickling spices.
11. 11
    When sugar is dissolved, add beets and bring to a boil.
12. 12
    Put beets in clean jars.
13. 13
    Bring juice to a boil and fill jars.
14. 14
    Seal while hot.