Potato Casserole

6 ingredients
11 steps

Ingredients

  • 6 to 8 white potatoes
  • 1 lb. sharp Cheddar cheese
  • 1 to 2 tsp. minced onion
  • 1 pt. half and half
  • 1 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Boil potatoes until done.
  2. 2
    Cool.
  3. 3
    Put in refrigerator overnight.
  4. 4
    Peel and grate potatoes.
  5. 5
    Put a layer of potatoes in a 9 x 13-inch pan.
  6. 6
    Add half of cheese.
  7. 7
    Sprinkle over cheese 1 teaspoon of onion.
  8. 8
    Add another layer of potatoes, cheese and onion.
  9. 9
    Pour the milk over the layers.
  10. 10
    Melt the butter and pour over the top.
  11. 11
    Bake at 350° for 30 to 40 minutes.

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