Monkey Bread

Directions

1. 1
   In a small bowl, mix 1/2 cup sugar and 3 tablespoons cinnamon. Cut biscuits into fourths.
2. 2
   Roll
3. 3
   1 1/2 cans of biscuits in mixture and place in Bundt pan. In a saucepan, melt one stick oleo and 1/2 cup sugar.
4. 4
   Add vanilla.
5. 5
   Pour half of this mixture over biscuits in pan.
6. 6
   Roll the remainder of biscuits in sugar-cinnamon mixture and place them in the pan.
7. 7
   Pour the rest of the butter mixture over the biscuits.
8. 8
   Bake for 20 minutes at 350°.
9. 9
   Do not cut, pull them apart.