Raspberry Christmas Slush

6 ingredients
3 steps

Ingredients

  • 2 cans raspberry or cran-raspberry frozen concentrate
  • 2 c. sugar
  • 1/4 c. lemon juice
  • 1 qt. pineapple juice
  • 2 qt. water
  • ginger ale or 7-Up

Directions

  1. 1
    Heat water and sugar until dissolved.
  2. 2
    Add juices and freeze. Take from freezer an hour before serving to soften.
  3. 3
    Mix with ginger ale or 7-Up.

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