Monkey Bread

6 ingredients
6 steps

Ingredients

  • 4 cans biscuits, cut in fourths
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 3/4 stick margarine
  • 3/4 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Shake the biscuit pieces in a mixture of 1/2 cup sugar and 2 teaspoons cinnamon.
  2. 2
    Bring to a boil the remaining sugar, cinnamon and margarine.
  3. 3
    Dump 1/2 the coated biscuits into a greased Bundt pan.
  4. 4
    Add 1/2 of the boiled mixture.
  5. 5
    Add remainder of biscuits and pour remaining mixture on top.
  6. 6
    Bake at 350° for 35 minutes. Let cool before dumping out.

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