Monkey Bread-Cinnamon Pull Aparts

6 ingredients
7 steps

Ingredients

  • 2 cans refrigerated biscuits (10 count)
  • 1/3 c. sugar
  • 1/2 c. chopped nuts (optional)
  • 1/4 c. brown sugar
  • 1/2 c. margarine, melted (use less 1/4 to 1/3 c.)
  • 2 tsp. cinnamon

Directions

  1. 1
    Dip each biscuit in melted margarine and then in mixture of sugars, nuts and cinnamon.
  2. 2
    Stand on edge in 9 x 5 x 4-inch loaf pan.
  3. 3
    Make 2 side by side rows.
  4. 4
    Sprinkle with remaining sugar mixture.
  5. 5
    Cover with foil and bake 15 minutes more or until golden and biscuits are done.
  6. 6
    Cool 5 minutes and turn out on serving plate.
  7. 7
    Great for Saturday morning breakfast or cold winter evening treat.

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