Monkey Bread-Cinnamon Pull Aparts
6 ingredients
7 steps
Ingredients
- 2 cans refrigerated biscuits (10 count)
- 1/3 c. sugar
- 1/2 c. chopped nuts (optional)
- 1/4 c. brown sugar
- 1/2 c. margarine, melted (use less 1/4 to 1/3 c.)
- 2 tsp. cinnamon
Directions
-
1Dip each biscuit in melted margarine and then in mixture of sugars, nuts and cinnamon.
-
2Stand on edge in 9 x 5 x 4-inch loaf pan.
-
3Make 2 side by side rows.
-
4Sprinkle with remaining sugar mixture.
-
5Cover with foil and bake 15 minutes more or until golden and biscuits are done.
-
6Cool 5 minutes and turn out on serving plate.
-
7Great for Saturday morning breakfast or cold winter evening treat.
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