Monkey Cake
4 ingredients
2 steps
Ingredients
- 4 cans refrigerated biscuits, separated and cut into quarters (country style in red wrapper)
- 1 c. sugar
- 3 Tbsp. cinnamon
- 1/4 lb. butter or margarine, melted
Directions
-
1Mix sugar and cinnamon together and coat biscuit pieces. Place into Bundt pan.
-
2Pour melted butter around and over the top. Bake at 350° for 35 minutes.
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