Creole Sauce

7 ingredients
6 steps

Ingredients

  • 1 lb. can tomatoes
  • 1/4 c. chopped onion
  • 1/4 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp. crushed dried sweet basil
  • 1 Tbsp. flour
  • 1/4 c. water

Directions

  1. 1
    Combine tomatoes, onion, salt, sugar and sweet basil.
  2. 2
    Simmer for 10 minutes.
  3. 3
    Mix flour and water.
  4. 4
    Add to tomato mixture. Stir well.
  5. 5
    Cook until thickened.
  6. 6
    Pour over stuffed peppers.

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