Monkfish Tagine

Ingredients

• 2.2 pounds of monkfish
• 1/2 teaspoon of paprika
• 1/2 teaspoon of ground coffee or ginger
• 1 bunch of parsley, well minced
• 2 fresh lemons squeezed
• A bit of salt
• 2 teaspoons of olive oil
• 2 big tomatoes
• 1.1 pounds carrots, quartered and sliced into 3 inch long pieces
• 1 red pepper
• 1 green pepper
• 1 yellow pepper