Barbecue Beef Cups

7 ingredients
14 steps

Ingredients

  • 1 can Buttermilk Biscuits (10ct)
  • 1 pound Ground Beef
  • 1/2 cups Ketchup
  • 3 Tablespoons Sugar
  • 1 Tablespoon Cider Vinegar
  • 1/2 teaspoons Chili Powder
  • 1 cup Cheddar Cheese, Shredded

Directions

  1. 1
    1.
  2. 2
    Preheat oven to 375 degrees F.
  3. 3
    2.
  4. 4
    Brown ground beef, drain, return to pan.
  5. 5
    3.
  6. 6
    Separate and flatten 10 biscuits into 5in circles.
  7. 7
    Place into greased muffin cups.
  8. 8
    4.
  9. 9
    Add ketchup, sugar, vinegar and chili powder to ground beef.
  10. 10
    Stir to combine.
  11. 11
    5.
  12. 12
    Spoon beef mixture into biscuits and top each with cheddar.
  13. 13
    6.
  14. 14
    Bake for 10-12 minutes, or until biscuits turn golden brown.

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