Barbecue Beef Cups
7 ingredients
14 steps
Ingredients
- 1 can Buttermilk Biscuits (10ct)
- 1 pound Ground Beef
- 1/2 cups Ketchup
- 3 Tablespoons Sugar
- 1 Tablespoon Cider Vinegar
- 1/2 teaspoons Chili Powder
- 1 cup Cheddar Cheese, Shredded
Directions
-
11.
-
2Preheat oven to 375 degrees F.
-
32.
-
4Brown ground beef, drain, return to pan.
-
53.
-
6Separate and flatten 10 biscuits into 5in circles.
-
7Place into greased muffin cups.
-
84.
-
9Add ketchup, sugar, vinegar and chili powder to ground beef.
-
10Stir to combine.
-
115.
-
12Spoon beef mixture into biscuits and top each with cheddar.
-
136.
-
14Bake for 10-12 minutes, or until biscuits turn golden brown.
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