Monroe'S Pecan Pie

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 2 tsp. flour and sugar
  • 1 c. sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • 1 c. light corn syrup
  • 1 c. pecans
  • 2 frozen pie shells

Directions

  1. 1
    Sprinkle 1 teaspoon flour and 1 teaspoon sugar in the bottom of each pie shell.
  2. 2
    Beat eggs lightly in bowl with a fork.
  3. 3
    Cook sugar, margarine and corn syrup to a rolling bowl.
  4. 4
    Pour into eggs. Add pecans and vanilla.
  5. 5
    Pour into pie shells.
  6. 6
    More pecans can be added if desired.
  7. 7
    Bake at 300° for 30 to 35 minutes.

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