Eggs Delmonico

Name: Eggs Delmonico
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 1/2 cup shredded cheddar cheese; 3 hard-boiled large eggs, sliced; 1 tablespoon finely chopped pimientos; 4 pieces toast or 2 English muffins, split and toasted; Paprika or minced fresh parsley

6 ingredients

1 steps

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
3 hard-boiled large eggs, sliced
1 tablespoon finely chopped pimientos
4 pieces toast or 2 English muffins, split and toasted
Paprika or minced fresh parsley

Directions

1

In a saucepan, heat soup over medium heat until hot and bubbly. Reduce heat; stir in cheese. Cook and stir until cheese is melted. Fold in eggs and pimientos; cook until heated through. Serve over toast or English muffins. Garnish with paprika or parsley.