Cheese Ball

7 ingredients
4 steps

Ingredients

  • 6 oz. Blue cheese
  • 4 (3 oz.) pkg. Philadelphia cream cheese
  • 2 Tbsp. grated onion
  • 1/2 tsp. Accent
  • 1 c. pecans, finely chopped
  • 2 (5 oz.) jars Old English sharp cheese
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Have cheeses at room temperature.
  2. 2
    Mix cheeses and all other ingredients except pecans thoroughly.
  3. 3
    Put in freezer until firm. Shape into ball and roll in pecans.
  4. 4
    Return to refrigerator until ready to serve with crackers.

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